FOR NEW + CURRENT CULINARY PROFESSIONALS LOOKING TO START OR SCALE THEIR BUSINESS

HOW TO GO FROM BURNT OUT CHEF TO MAXIMIZING YOUR PROFIT MARGINS, BUILDING A HIGH-CONVERSION ONLINE PRESENCE, AND AUTOMATING YOUR BRAND

Join Culinary Business Mentor Chef Marie for a FREE training about how to structure a legitimate catering brand, optimize your online presence for high-converting sales, and maximize your profit margins, even if you are currently burnt out, working exhausting hours, or feeling stuck selling low-margin plates.

Save Your Seat. Limited Spots Available

Wednesday, August 5th | 7PM CST

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HERE'S WHAT YOU'LL

LEARN INSIDE

Inside this masterclass, Chef Marie breaks down the exact blueprint to stop trading exhausting hours for low-margin plates. No gatekeeping, just proven strategies to price your services properly for maximum profit margins, create strategic content that converts "likes" and followers into paying leads, and set up the exact DM automations you need so you can stop manually sending menus, pricing, and links all day long.

1 PROPER PRICING FOR MAXIMUM PROFIT MARGINS

Stop guessing on your pricing, scamming yourself, and undercharging for your labor. I'll show you exactly how to audit your overhead so you pull premium profits from every.

2 HIGH-CONVERSION MARKETING STRATEGIES

Learn how to align your content and your website so your audience isn't guessing on how to hire you because a confused mind doesn't buy. You'll learn to create content that leads to closed invoices.

3 AUTOMATING YOUR BRAND

Stop losing hours to the non-stop hustle of manual messaging. Learn how to set up the exact DM automations you need to instantly answer client questions, deliver menus, and drop booking links on autopilot while you're cooking or sleeping.

TESTIMONIALS

— D. Smiley

"Tiffany gave me clear and actionable steps with structuring my organization. She is very knowledgeable."

more testimonials

YOU DON'T HAVE A

SKILL PROBLEM. YOU HAVE A

SYSTEM PROBLEM.

Let’s be honest. Having great talent in the kitchen with no cash flow systems in the backend doesn't mean anything.

I’m not here to give you basic advice or play around with theory.

I’m Chef Marie. I’ve helped culinary professionals automate their operations and scale their revenue. Now, I’m building a new wave of culinary CEOs—the kind who run their businesses on autopilot and generate consistent high-ticket revenue every single month, not just once in a while.

This masterclass is FREE, but what you’ll learn is worth thousands.

MEET YOUR COACH

CHEF MARIE

Chef Marie isn’t just a chef—she’s the master systems strategist behind a new wave of culinary CEOs automating their operations and scaling their revenue. From spending 11 grinding years in the trenches of the culinary industry to showing food entrepreneurs how to build an autopilot empire, Marie has walked the walk.

She knows the exact cost of success in this game. For six years, she owned and operated her own brick-and-mortar restaurant—trapped in a vicious cycle of brutal hours, endless manual labor, and severe burnout. She realized that trading time for dollars was a trap. By shifting into high-end personal cheffing and completely re-engineering her business with high-ticket systems and automations, she did the impossible: she scaled her business to over six figures while working and cooking significantly less.

Now, she’s bringing that exact automated blueprint to the table. As the founder of Beyond the Apron, she is on a direct mission to help culinary business owners stop chasing $20 plate sales, eliminate operational burnout, and build consistent, high-ticket recurring revenue on autopilot.

This is what I do. And now I want to help you do the same.

Frequently Asked Questions

Who is this masterclass for?

This masterclass is for personal chefs, caterers, bakers, and restaurant or bakery owners (both online and aspiring) who are currently stuck, struggling, or facing challenges growing their business. Whether you are tired of the low-ticket hustle and need help with systems, or you are looking to start a brand-new culinary business from scratch, this training gives you the exact blueprint to stop trading time for dollars and scale a premium brand.

How much does it cost to attend?

Beyond the Apron Masterclass is completely FREE to attend. No payment is required to register.

What if I haven't started my culinary business yet? Will this benefit me?

In fact, starting from scratch gives you a massive advantage.

When you start with a clean slate, you don’t have bad business habits to unlearn or a low-ticket model to fix..

Is there a replay available if I cannot attend the masterclass?

No. This is a live-only event available to a limited number of participants. There will be no replays or recordings available, so it's essential to attend live.

How do I register for the masterclass?

Simply click the "Join the FREE Masterclass" button on this page, enter your name, email address, and phone to secure your spot.

FREE LIVE MASTERCLASS! Wednesday, August 5th | 7PM CST